Cuisine

Raspberry Tart

First the dough:
100gr butter
60gr sugar
1 egg
175gr flour
2.5gr salt

Almond cream:
180gr butter
180gr sugar
100gr egg
100gr almond pd.

Start by mixing together the butter and the sugar in a mixer.
Once combined add the egg and the salt, then finally the flour.
When homogenous remove from the mixer and refrigerate

Mix together the butter and the sugar in a mixer with the paddle.
Add the egg, and the almond meal, allow to come together.
Leave out (you will need this soft to pipe it)

Once cold remove the dough from the fridge and roll it to about 3mm (1/10 of an inch) cut it so it will fit inside your tart shells.
Line the tart shells with your rolled dough.
Fill a piping bag with the almond cream, and fill the tart shell about halfway. Bake in a hot oven (180°C) 350F.

Once baked cool your tarts, and spread a thin layer of berry jam.
Prep your whipped cream by whipping together 300gr heavy cream, 20gr sugar, and 2 gr of vanilla extract, lay your berries on the tarts, and pipe a rosette of cream in the center.

Chicken with vegetables

Chicken with vegetables
Here is an easy step by step of a braised chicken.
For this recipe you will need:
1 Chicken
4 Large carrots
1 cup (200gr) Pearl onions
1 bag Brussel sprouts (400gr)
1 Container white Mushrooms (230gr)
16 oz (400gr) chicken broth/stock

Start with the vegetables

Pearl onions

In a pan pour some olive oil, add the pearl onions, salt and pepper and allow to cook for about 10 minutes

Brussels Sprouts

Boil a large amount of water, add the clean brussels sprouts, allow to cook for 20 minutes

Carrots

Add the pealed and cut carrots to the onions, allow to brown, 5 minutes, then add 10 oz or 300 of chicken stock and cover. Let cook for another 15 minutes