You guessed it, Vancouver with its myriad of delicious restaurants and amazing waterfront (hello Stanley Park) is the perfect destination.
First stop, brunch at AU COMPTOIR
| It was my second time at Au Comptoir, and first for brunch, as usual impeccable service, and delicious food, we had the blueberry waffle, and the ris de veau (poached eggs & veal sweetbreads). |
Second stop, TEMPER and THOMAS HAAS
TEMPER CHOCOLATE & PASTRY
The yellow truffle (below) is the Tropical Calamansi Pop, who won Vancouver's "People's Choice Award", of best chocolate.



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