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A Saturday in Vancouver BC, 

8/13/2016

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It's summer, so why not go to the most beautiful waterfront of the world for some cycling?
You guessed it, Vancouver with its myriad of delicious restaurants and amazing waterfront (hello Stanley Park) is the perfect destination.

First stop, brunch at AU COMPTOIR

Picture
the coffee is served with a homemade financier (almond cake).
It was my second time at Au Comptoir, and first for brunch, as usual impeccable service, and delicious food,
we had the blueberry waffle, and the ris de veau (poached eggs & veal sweetbreads).

Second stop, TEMPER and THOMAS HAAS

TEMPER CHOCOLATE & PASTRY

Besides BEAUCOUP and their "uber" flaky croissants, Temper and Thomas Haas are the 2 pastry leader in the city, stopping by their shop is a must for any sweet tooth out there.
The yellow truffle (below) is the Tropical Calamansi Pop, who won Vancouver's "People's Choice Award", of best chocolate.

THOMAS HAAS

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