You guessed it, Vancouver with its myriad of delicious restaurants and amazing waterfront (hello Stanley Park) is the perfect destination.
First stop, brunch at AU COMPTOIR
It was my second time at Au Comptoir, and first for brunch, as usual impeccable service, and delicious food,
we had the blueberry waffle, and the ris de veau (poached eggs & veal sweetbreads).
Second stop, TEMPER and THOMAS HAAS
TEMPER CHOCOLATE & PASTRY
The yellow truffle (below) is the Tropical Calamansi Pop, who won Vancouver's "People's Choice Award", of best chocolate.