-"I don't know" he replied,
There we were after a day of cycling, on our usual August trip, where Craig and I go to Vancouver to celebrate his birthday.
Kissa Tanto was our objective, it opened 4 months earlier, and the food critics were all over it.
The question was could we get in?
You guessed it, we were lucky, and were about to embark on a two and a half hours of beautifully crafted plates, with unusual flavors yet delicious.
Sometimes the planets align : staff, food, ambience, and decor all took part in our wonderful experience.
It's rare to find a new place that's firing on all cylinders. We were smiling throughout the entire meal- having a wonderful conversation about the food with the strangers next to us at the bar and our servers who seemed genuinely interested in our latest food adventures.