I am a pastry chef, and like most pastry chef everything sugar is of interest, last week I read an article in the New York Times Magazine, called "Is Sugar Toxic" based on the research of Dr. Robert Lustig. I found the article to be really interesting.
Dr. Lustig is arguing that the worldwide obesity epidemic is due to fructose over consumption.
Check out the links to make your own opinion.
Dr. Lustig is arguing that the worldwide obesity epidemic is due to fructose over consumption.
Check out the links to make your own opinion.
Article from The New York Times
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