Another crazy day in Vancouver BC.
After weeks of research, and a month of anticipation, Craig finally managed to push us,
into joining him in one of his MAMMOTH food tour.
Since we started doing those about 10 years ago, we have enriched our experience with this blog,
now are also using social media (Instagram and Twitter) with this hashtag : #craigsentme . Find more pictures and behind the scene there.
After a fairly uneventful drive from Seattle to Vancouver, we stopped at Au Comptoir for a quick coffee and vienoiserie.
Follow this link for more info.
Read more about chocolate here.
Read more about Temper Pâtisserie here.
Read more about chef Hodge here.
Ladurée at Holt Renfrew, offers an opulent setting.
Where do I start?
-The food is awesome!
So awesome indeed that we decided to skip the deterring picture taking,
so awesome that we took mental note of each dish to be able to draw them for this blog.
So awesome that we didn't share anything, and ate everything.
St Lawrence is not a place for dieter, its a place for food lovers, with appetite for life, its a place that will satisfy your hunger and leave you with a smile on your face.
Read more about St Lawrence here, and here.
All the drawings by @thecharcoalgoblintt (chef Wynne).