Last Saturday my friend Craig and I decided to pay a visit to Vancouver for their yearly hot chocolate festival.
As usual we had audacious plan. The goal was to try 10% of the offering of this year's "chocolintage".
That boils down to 5 or 6 hot chocolates...
On to Chocolate Arts
Made with our signature blend ‘Allure’ & Aberlour 10 yr single malt whiskey. Served with a malted shortbread coated in chocolate.